OAMC
I had written an article on my planned experiment for cooking for the month just before Easter. With my family coming down for the day and planning Easter dinner, it got put off for a few weeks. I don’t think that I am going to be able to buy all the groceries at once so [...]
Continue reading about Update on the Once A Month Cooking Experiment
This recipe is also from the “Don’t Panic — Dinner’s in the Freezer” cookbook. I like this one because it doesn’t take a lot of cooking time on the actual serving day. Honey Pecan Chicken 6 Boneless Chicken Breasts Marinade 1/2 cup olive oil 2 t fresh thyme, minced 3 cloves of garlic, minced 1/2 [...]
Continue reading about Make Ahead Recipe 2 – Honey Pecan Chicken
One thing a little different about the Cooking Ahead or Once A Month Cooking is that it takes a tiny bit more planning. Or at least, more planning all at once. I think I actually spend more time figuring out my menus on a daily/weekly basis than when I do it all at once. Since [...]
Whether you cook a week in advance or a month in advance, cooking ahead or Once A Month Cooking can save both time and money. Buy in Bulk – This usually results in a savings of 10-20 cents per pound for meat. Take advantage of coupon savings by buying larger quantities of sale items. Plan [...]
Continue reading about Seven Ways Cooking Ahead Saves Time and Money
Comments