Make Ahead
This recipe is also from the “Don’t Panic — Dinner’s in the Freezer” cookbook. I like this one because it doesn’t take a lot of cooking time on the actual serving day. Honey Pecan Chicken 6 Boneless Chicken Breasts Marinade 1/2 cup olive oil 2 t fresh thyme, minced 3 cloves of garlic, minced 1/2 [...]
Continue reading about Make Ahead Recipe 2 – Honey Pecan Chicken
One thing a little different about the Cooking Ahead or Once A Month Cooking is that it takes a tiny bit more planning. Or at least, more planning all at once. I think I actually spend more time figuring out my menus on a daily/weekly basis than when I do it all at once. Since [...]
by bw14 This is one of the recipes I am really looking forward to trying. I love pesto and grow my own basil plants just so I can make it fresh. Chicken Breasts Stuffed with Pesto Butter 6 boned Chicken Breast Halves 1/2 cup fresh basil leaves, washed & dried 1/4 cup freshly grated [...]
Continue reading about Make Ahead Recipe # 1 — Chicken Breasts Stuffed with Pesto Butter
Whether you cook a week in advance or a month in advance, cooking ahead or Once A Month Cooking can save both time and money. Buy in Bulk – This usually results in a savings of 10-20 cents per pound for meat. Take advantage of coupon savings by buying larger quantities of sale items. Plan [...]
Continue reading about Seven Ways Cooking Ahead Saves Time and Money
by annniemal One of my biggest budget busters is not having enough time to cook. It’s usually breakfast that does it because I write my blog articles before I go to work. This usually takes me more time than I have allotted for it and I end up running out the door late. So I [...]
Comments